A fine dining experience makes every journey one to remember. And that’s what we offer at AEGEAN with our “Gastronomics” experience, a tour through the different flavours of our country. The route through our culinary landscape features recipes inspired by the sea, mountains, salt, the breeze and sunsets. Flavors that evoke memories and also create new ones.
Joining you on this journey through Greek food and culture, to offer a complete dining experience in the air, are some of the most distinguished chefs. The Gastronomics team is growing too. Alongside our Executive Chefs Lefteris Lazarou and Christoforos Peskias; Executive Chef Alexandros Tsiotinis is joining us together with Pastry Chef Stelios Parliaros and Master of Wine Konstantinos Lazarakis, to complete a new culinary experience team for Aegean Business Class.